An Italian rice dish, cooked in a savoury herb stock.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
- Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
- Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
- Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 2 g), Protein 12 g.
45 min
4 servings
$0.84/serving
45 min4 servings$0.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup, heat Vegetable Broth to a gentle simmer. Reduce temperature and keep hot.
- Heat Multipurpose Pot - 12 cup to medium; melt butter and sauté onion until aromatic, about 4 minutes. Add arborio rice and Pizza Seasoning. Stir and cook until rice begins to turn slightly translucent. Add dry white wine, stir and cook until wine has evaporated.
- Add 1 ladle full of Broth to rice, stir and cook until stock is absorbed. Continue to add Broth to rice 2 - 3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. Stop adding Broth once rice is tender but still firm. This process will take 20 - 30 minutes. Remove from heat.
- Stir in chives and grated Parmesan or Romano cheese. Cover and allow to sit for 5 minutes before serving.
Per serving: Calories 260, Fat 10 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 1210 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 2 g), Protein 12 g.
