Get ready to dip, dunk, and dazzle guests with this dip! Forget having to thaw, drain and squeeze all that water out of frozen spinach because our hot dip mix has the spinach right in the blend! Whether you’re scooping it up with crispy tortilla chips, crunchy veggies, or warm bread, it’ll be a dip-lightful appetizer success.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse artichoke; coarsely chop.
- In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
- Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
For a lighter dip, swap mayonnaise for Greek yogurt.
VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 21⁄2 cups.
Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
20 min
3 cups
$0.46/serving20 min3 cups$0.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse artichoke; coarsely chop.
- In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
- Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
For a lighter dip, swap mayonnaise for Greek yogurt.
VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 21⁄2 cups.
Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
